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    Weston A. Price

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    December 06, 2011


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    Very interesting, thanks for sharing! There's always so much to think about...

    I'm so confused by all this....At first I was supplementing w/ vit d to get my level over 50, even though I'm in the sun every day. So now, what to do? Does Dr Seneff think we should go to tanning beds (where I live, there is no sun for 4 months out of the year) and if so, what kind? Thanks for your blog.

    Here is what Stephanie said in answer to my question about what to do. I am throwing away the D, but I do eat gobs of sulfur foods (which were already in my diet) and try to get lots of sun:

    So, in answer to your question, if I were you, I'd throw away the vitamin D supplements, but make sure to get as much sun exposure to the skin as I could, even though it does not appear to be boosting my vitamin D levels. It's doing something much more important which is to make sulfate! (this is of course a radical theory I'm proposing that has not been proven by the research community, so take that into account when making your decision about what to do). And, I am not a medical doctor.

    And I'd also advise you to be sure to get enough sulfur in your diet -- this involves eating eggs, seafood, and, in terms of vegetables, onions and garlic.

    Hi, I have some questions which you might know the answers to:
    1) If vitamin D synthesised and sulfated on the skin is water soluble, does that mean that it is washed out easily just with cold water? Does the same go for sulfated cholesterol, etc..?
    2) Is the vitamin d3 in supplements obtained from lanolin sulfated? I would imagine it would have been sulfated when it was on the sheep, but perhaps it becomes unsulfated in processing?
    3) Is the vitamin D found in oily fish, seal oil etc, sulfated in its raw state? Does it remain sulfated following cooking?


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