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    Weston A. Price

    « Black Beans and Rice | Main | Liver – We Finally Ate It!!!!! »

    May 01, 2009

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    I have a "liver for the squeamish" recipe you can try. Sort of little tiny liver pancakes.

    Put some onion into the processor and keep it going till the onion is finely shredded. Add egg, spices, salt and liver. Keep processing until it turns into a more or less uniform batter.

    Preheat butter or any other frying fat in a skillet and spoon out the batter, about 1tbsp at a time. It takes a very short time to fry those "pancakes" on one side. Turn them over with a fork, fry the other side and remove.

    Laura,
    I like butter instead of evoo. I swoon at the smell of onions in butter. Let them go long and slow (like a half hour!) and get caramelized and sweet. I think butter works great for the liver too.
    I love the tip to not cook the liver through. I have been thinking that would taste better. (I'm going to try pork liver for the first time tomorrow...I'll be thinking of you!)

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