This incredibly delicious dessert was recommended to me
by Julie. I made it for the first time for a dinner party, and it was eaten up.
I think it may be the most delicious dessert I have made as part of our healthy
eating plan.
Topping
½ c. honey
¼ c. almond flour
1.5 c. chopped pecans
1.5 tsp. cinnamon
1 stick + 1 TBS butter cut into small pieces
Chop all ingredients except honey in a food processor. Add
honey and continue to chop until ingredients are mixed. If you chop too much
and end up with a paste (which I did), still use it, as it looks and tastes
great.
Filling
½ c. honey
1 tsp. cinnamon
¼ c. apple juice
1.25 c. fresh cranberries, rinsed
1.5 pounds apples
Directions
1. Preheat oven to 350°
2. Combine all ingredients, except apples, in a large
saucepan and simmer, stirring until cranberries have popped.
3. Add apples and stir to coat
4. Pour mixture into a 9x13” baking dish and sprinkle
with topping.
5. Bake 30 minutes or until golden brown.
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