While avoiding the use of sweeteners, occasionally I decide to use them. Raw honey has been my family’s go to sweetener for years, but as I learned more we moved away from it too. See Realizations About “Healthy” Sweeteners and Flours. While we continue to avoid sweeteners (see what they, combined with some chocolate, do to me here: Update on Cake Sabotage), my comfort with honey has grown again, thanks to an article by Mark Sisson: Is Honey a Safe(r) Sweetener?
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